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Kathal masaledar ( jackfruit curry)

Jackfruit a wonderful vegetable although, people find it difficult to handle raw jackfruit but it tasts superb when cooked properly i am sure this step by step recipe will help you to make this excellent dish.

Kathal masaledar ( jackfruit curry)



Ingredients:
Young Jackfruit – 500 gms
Oil – for deep frying
Oil – 2 Tbsp
Onions – 1 medium, finely chopped
Salt – to taste
Garlic – 1 Tbsp, minced
Ginger – 1 Tbsp, minced
Turmeric Powder – 1/4 tsp
Tomatoes – 4 medium, chopped
Coriander Powder – 2 tsp
Cumin Powder – 1/2 tsp
Red Chili Powder – 1/2 tsp or to taste
Garam Masala – 2 tsp
Water – 1/2 cup (divided)
Yogurt – 1/2 cup
Coriander Leaves – for garnishing

Method:

1. Heat Oil for deep frying.
2. Peel spiny outer skin of jackfruit and cut into bite sized pieces. 
3. Fry Jackfruit until golden brown .
4. Remove onto a paper towel lined plate and keep aside.
5. In a pressure cooker , heat Oil.
6. Add Onions and a little salt and cook until light brown.
7. Add Garlic, Ginger, Turmeric Powder and cook for 2-3 minutes.
8. Add Tomatoes and cook until the oil separates.
9. Reduce stove to low and add Coriander Powder, Cumin Powder, Red Chili Powder, Garam Masala. Mix well.
10. Add 1/4 cup water, mix well and add fried Jackfruit. Mix to coat Jackfruit well.
11. Add Yogurt and mix quickly and thoroughly.
12. Add 1/4 cup water, mix, close lid and cook for 3-5 minutes or 2-3 whistles .
13. Garnish with Coriander Leaves .

Comments

Shobha said…
The curry looks delicious.. We do get jackfruit in Brazil but they sell only ripe ones..
Thanks for dropping by at my space. Do keep visiting.
minal sharma said…
Thanks shobha for dropping by at my space ...and for appreciation ..I am also a great fan of you and a frequent visitor of your Facebook page ...keep visiting .

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