An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
Makka ki stuffed kachori is a delicacy of Utter Pradesh, a very amazing combination of crispness and taste. Variation of stuffing will give exiting twist to this delightful dish ...makka ki kachori can be accomplished with green coriander chutney and aloo tamater ki sabji
Ma kka ki kachori' stuffed maize
flour fried bread
For dough :
Maize flour/ Makki ka atta......2 cup
wheat flour ......1/2 cup
warm water as required
reddish- 1 big grated
green chilli - 1chopped
green coriander-1/4cup chopped
salt-as per taste
red chilli powder-1tsp
amchoor powder-1/2 tsp
cauliflower-1 big grated
green chilli -1 chopped
green coriander-1/4 cup chopped
salt,red chilli, amchoor powder as per taste
peas- 1 cup "boiled and mashed"
green chilli -1chopped
green coriander-1/4 cup chopped
salt , red chilli , dry mango 'amchoor' powder-as per taste
Mix flour ,salt and make a soft dough with the help of warm water and keep aside.
squeeze grated radish and mix all other ingredients
same method you can use for other fillings also...
now make a small balls with dough
take a ball and roll it into roundels atleast 21/2cm diameter make 20 roundels like this
now take one of them and put a spoon of filling on it cover it with another one and seal all sides with the help of water roll a little and
deep fry it till golden in colour.
make all of them like this and serve hot with green coriander cutney .
Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…
Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms.Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery. This creamy version from Punjab is one of our favourites. This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…