Skip to main content

Reddish Stuffed Maize Flour Fried Bread ' Bharwa Makki ki kachori'

Makka ki stuffed kachori is a delicacy of Utter Pradesh, a very amazing combination of crispness and taste. Variation of stuffing will give exiting twist to this delightful dish ...makka ki kachori can be accomplished with green coriander chutney and aloo tamater ki sabji 

Ma kka ki kachori' stuffed maize flour fried bread








For dough :

Maize flour/ Makki ka atta......2 cup

wheat flour ......1/2 cup

salt......1 tsp

warm water as required 

For stuffing:-
no.1

reddish- 1 big grated 

green chilli - 1chopped

green coriander-1/4cup chopped 

salt-as per taste

red chilli powder-1tsp

amchoor powder-1/2 tsp
no.2

cauliflower-1 big grated

green chilli -1 chopped

green coriander-1/4 cup chopped

salt,red chilli, amchoor powder as per taste
no.3

peas- 1 cup "boiled and mashed"

green chilli -1chopped

green coriander-1/4 cup chopped

salt , red chilli , dry mango 'amchoor' powder-as per taste

Method:-

Mix flour ,salt and make a soft dough with the help of warm water and keep aside.

squeeze grated radish and mix all other ingredients 

same method you can use for other fillings also...

now make a small balls with dough

take a ball and roll it into roundels atleast 21/2cm diameter make 20

roundels like this

now take one of them and put a spoon of filling on it cover it with 

another one and seal all sides with the help of water roll a little and

 deep fry it till golden in colour.

make all of them like this and serve hot with green coriander cutney .

Comments

remya sean said…
yummy
but it s difficult to read :)
minal sharma said…
Sorry dear ....I'll fix it soon ..

Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails ....today I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…

GURWALE SHALGAM ( SWEET AND TANGY TURNIPS) punjabi style

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…