Baked Bread Rollards made with very less oil without really compromising on the taste. These bread rolls can also be pan fried with little oil on the pan. made with very less oil without really compromising on the taste. These bread rolls can also be pan fried with little oil on the pan. I filled these baked bread rolls with veggies,cottage cheese and cheese stuffing. You can also make these bread rolls with any other stuffing like paneer and peas, green filling like spinach and mushroom, cabbage and carrot and even bean cheese or any other stuffing of your choice. Let your imaginations go wild and come up with new ideas and you can make different types of baked bread rolls every time.
I always prefer fresh bread for making these rollards , as it is really easy to handle fresh bread while rolling one day old bread will also do, but do not use old bread .
You can even try making these bread rolls with any leftover veggies in your kitchen. I often do that this is the best way to use leftovers. To make these baked bread rolls I used sandwich bread as it is little big and perfect square shaped that gives enough room for the stuffing. I also took out the crust so that bread can easily be rolled. I rolled the bread over Italian seasoning (this idea I got from one of the f.b post) so that all the seasoning gets stuck to the bread and easier to handle.
￼You can make these baked bread rolls for parties or kid’s tiffin box, have them as snacks, and even you can consider it as good travel food or whenever you are looking for something quick, easy and different. I am sure you are going to love them. Watch my easy to follow step by step recipe of Baked Bread Rolls:
Bread slices: 6
Onion: ½ cup (Fine chopped)
Bell peppers or capsicum: ½ cup (Fine
Frozen corns: ½ cup (defrost)
Crumbled cottage cheese : 1/2 cup
Chilly flakes: ½ tsp or to taste
Green Chilly: 1 fine chopped
Grated mozzarella cheese: ½ cup
Salt: To taste
Olive Oil (or any other oil you prefer)
1. Heat little oil in a pan.Add onions and saute till they change their colour. Add capsicum and saute for 2-3
2. Now add frozen corns and cook till veggies become little tender.In between add salt, chilly flakes, green
chilly and mix everything.
3 .Once veggies are little tender add cottage cheese in it mix well and transfer them in a bowl.. let it cool
down for some time.
4. Take out bread crusts and roll the bread over the seasoning with the help of rolling pin.
5. Take generous amount of veggie filling and put it on the bread, now add grated cheese.Hold the bread
from one side and fold it and make a roll as shown in picture.
6. At the end put little water and gently press the bread so that everything sticks together.
Pre-heat oven at 380F or 190C and lined the baking sheet with aluminum foil.Transfer the rolls on the sheet and bake them for 6-8 minutes.Flip them over bake them again for 6-8 minutes or till they become light brown and crispy.Bread rolls are ready to serve.
# You can use any type of stuffing of your choice.
# Bread roll is a very good tiffen solution kids just love it..
# Bread roll can be consider as travel food also.