Skip to main content

Lemon rice



Today it was a nostalgic moment for me ......my sis-in-law has shared some old family pictures with us ....this took me back to the memories of those good days when my mom in law was with us ........being youngest and only daughter in law she pampered me a lot....she use to cook for me most of the time, she thought me so many dishes from different cuisines. Her speciality was punjabi and south Indian cuisine .... 
I never got a chance to visit South India, but South Indian food is one of my favorite too....specially variety of rice  and crapes lemon rice and tamarind rice is also one of them and I must say my mom in law was expert in this, sharing today my mom in laws special lemon rice .. 
Ingredients
1 1/2 cup Rice cooked
3 Tbsp Lemon juice 
2 Tbsp Oil 
Mustard seeds 1/2 tsp
Asafetida a pinch
1/2 tsp Fenugreek seeds (methi dana) 
1 tbsp Split black gram skinless (dhuli urad dal) 
Curry leaves 10-12 
2 Broken Whole dry red chillies 
1/2 Tbsp  Turmeric powder 
1/2 cup  Peanuts 
Salt to taste
2 Tbsp Coconut scraped

Method
Step 1
Heat oil in a kadai. Add mustard seeds, hing, methi, urad dal and sauté till the dal turns golden.
Step 2
Add curry leaves, broken red chillies, turmeric powder and peanuts and continue to sauté. Add rice and salt and mix. Add lemon juice and mix well.
 Step 3
Cook on low heat till the rice gets heated through. Garnish with coconut and serve hot.






Comments

Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

Oats dosa with drumsticks sambhar

Oates Dosa

Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…

How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails ....today I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…