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Showing posts from January 25, 2015

Jodhpuri Kabuli pulav

Thanks to Indian army to gave us this opportunity to explore so many new places while posted there. You know in 25 years of my married life I explored almost 9-10 states of India and eagerly waiting to visit rest and I am sure, I will got this opportunity too. 

During one of our posting to Rajasthan I explored Rajasthani cuisine ...The cooking style followed in Rajasthan is based on the natural climatic conditions of this desert land. There is scarcity of water and fresh green veggies in the state of Rajasthan, which has an adverse impact on its cooking. In the desert belts of Rajasthan, it is preferred to use milk, butter milk and butter in larger quantities to minimize the amount of water while cooking food.  The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthanis use ghee for cooking most of the dishes. Rajasthani …