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Showing posts from November 1, 2015

Madwe ki roti / ragi flour roti

     Madwe ki roti / fingermilet  flour roti /  gluten free ragi roti 
Recently got a chance to visit kumaon (Uttarakhand) Kumaon is known for its spell-binding views of the Himalayas, peaceful retreats in the wild and impatient rivers, water falls and lakes .....all is just amazingly beautiful.  After enjoying mesmerizing beauty of kumaon I was looking for tempting Kumaoni cuisine .....In Kumaon a wide range of pulses like urad (black lentil), chana (black gram), gahat (horse gram) and bhatt (black and white soyabean) are used, often in conjunction, to create mouth-watering recipes which are usually enjoyed with rice. Chudkani (black soyabean), bhatiya (white soyabean) and ras (a combination of black lentil, black gram, horse gram and black soyabean) are some of the much loved dishes commonly prepared in Kumauni kitchens. Since we stayed at Ranikhet ....I got a chance to enjoy almost all the mouthwatering dishes. After eating tasty kumaoni food I desperately wanted to learn these dishe…