With this sweet note today I am starting my new series i.e puddings
Last so many days i am getting continues request for pudding recipes.
First of all i wanted to thanks my friends and blog readers for their love and appreciation.
First in series is most delighted Tipsy pudding...... Tipsy pudding is one of our (Army fraternity) favorite pudding. I am sure most of the readers from army agree with me. Since I got married this is 'The' pudding I am making for my soldier and his friends and till now it is one of his favorites.
For Tipsy pudding i usually soak cake in sherry or brandy but it is an optional ingredient you can omit and replace it with any juice of your choice.
1 small square sponge cake
1 cup of any juice ( I prefer fresh orange juice)
400 gm fresh dairy cream
2 cups finally chopped assorted fruits ( like mango,bananas, grapes,kiwi,pineapple, charry etc..)
2 tbsp pineapple/ mix fruit jam
2 drops essence
* 1/4 cup sherry/brandy (optional)
Fruit slices for decoration