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Showing posts from July 10, 2016

VEGITARIAN SHAMI KABAB (Lintel dumplings/ Lintel kababs )

Kababs are the main mouthwatering snacks from haydrabadi cuisine or muglai cuisine. I usually make this for cocktails as it is very simple to prepare and crunchy texture of Kababs liked by everyone.....  This recipe of mine is inspired by chef sanjive kapoors recipe....


Shami kabab

Strawberry cream pudding

wanted to share this quick and heavenly pudding with you all. this pudding is so simple that even kids can try their skills on it ..you just needed few simple ingredients and yummy cream pudding is ready ...
Strawberry cream pudding


Ingredients :
 8 graham crackers,
 2 cups heavy cream,
 1/4 cup granulated sugar,
 1 tablespoon vanilla extract
 1 packet fresh strawberries,( Cut strawberries into pieces)
 2 cups powdered sugar
 Reserve a handful of strawberries for garnishing the top of the pudding.

 Cut and Place the remaining strawberries in a large saucepan add 1/4 cup of water in it.  Sprinkle granulated sugar over top.
 Heat and Stir to combine and cook for 5-6 min. or till it converts into a thick sauce with strawberry chunks.
 In a tall bowl whip heavy cream with an electric mixer until you can start to see a trail of the mixer through the cream.  Add vanilla and 1/4 cup powdered sugar. Whip until stiff peaks form.  (In other words when you turn off the blender and lift the beate…

Basic sponge cake without fat

This is a basic sponge cake recipe tried and tested ...weigh the ingredients very carefully to get a perfect sponge ...

Basic sponge cake (without fat)


4 eggs
120 gm powdered sugar
100 gm flour (all purpose flour/ maida)
1/2 tsp baking powder
2 tsp vanilla essence
2 Tbsp Hot water
(9" round or square tin, brown paper for lining)

Tipsy pudding

Life is like a roller-coaster, happiness and sadness take you to the ride and you are a person riding on it with an open mouth and waiting what is the next adventure waiting for you like everyone else i am also in a verge of settling my daughters and preparing them for the next adventure of their life.....  A practical experience of this world... Now they're opening there wings and trying to take a happy flight towards independent life. Now they have to learn to balance between responsibilities,work, and enjoyment lets see how perfectly they will take this flight. My contribution is just to guide them along.. with less jerks and potholes lets see how much i succeed.  One of my contribution is this food blog. Whatever i share, it always in back of my mind that some day my daughters will need me when may be i am not around... That time they can feel me through my recipes..
With this sweet note today I am starting my new series i.e puddings 
Last so many days i am getting continues…