An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
Search This Blog
Tomato and cucumber salad
Next in salad series is very simple yet healthy salad i.e. Tomato and Cucumber salad .
Sounds familiar ?? If you grew up in north India you've probably eaten Tomato and Cucumber salad with every meal ....to give an Indian twist to this salad sprinkle little chaat masala on it and for more healthy option omit or limit olive oil.
Ingredients for Cucumber and Tomato Salad:
4-6 medium tomatoes 4-5 small cucumbers, or 1 english cucumber 1 small onion, thinly sliced 2 Tbsp Extra virgin olive oil 1 Tbsp distilled white vinegar 1 tsp fine sea salt, or 3/4 tsp table salt 1/4 tsp Pepper to taste freshly crushed 2 Tbsp Green onion for garnish (optional)
How to make Cucumber and Tomato Salad
Slice tomatoes and cucumbers and place them in a large bowl. Thinly slice onion and add them to the salad bowl.
In a small bowl, stir together 2 Tbsp Extra virgin olive oil, 1 Tbsp vinegar, 1 tsp fine sea salt and 1/4 tsp pepper.
Just before serving ,drizzle your salad with dressing and add more salt to taste if desired. Don’t add the dressing early or the tomatoes will be too juicy.
Garnish salad with chopped Green onion.
* you can use 1 Tbsp lemon juice instead of vinegar for typical mom taste.
* Sprinkle 1/2 tsp chaat masala to give Cucumber and Tomato salad an Indian twist.
Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…
Indian sweets are incomplete without Bengoli sweets . Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweet during festivals. The sweets of Bengal are generally made of sweetened cottage cheese (chena), unlike the use of khoa (reduced solidified milk) in Northern India. Some important sweets of Bengal are ... Shôndesh, roshogulla, chena ladoo, chum chum etc. etc. Bangoli sweet preparations are not very difficult but little tricky just follow steps properly and you will get wonderful results. Chena murki is one of them ,Chena murki is a Bengali sweet, which has coatings of sugar on it. Preparation of chena murki is very easy and less time taking. The ingredients that are the requirements of chena murki recipe are very basic and are mostly available at homes. The sweet is in the shape of cubes. Chena murki recipe is very simple and this sweet can be prepared easily by foll…